About Us
Iveta and Erik comprise an international family, having relocated to Spain after three decades in Stockholm. Ours is a household that imbues every culinary creation with love.
Meanwhile, Iveta, born in Latvia, brings her expertise in melding traditional European cuisine with innovative fusion techniques.
In our kitchen, each dish is crafted with an abundance of affection, reflecting our passion for the culinary craft.
We extend a warm invitation to both new and returning patrons to savor our time-honored cooking methods. Allow our dedicated team to deliver unparalleled service and meticulous attention to detail during your visit.
Our Story
AROMA embodies the essence of the Fuengirola culinary scene. Born from a deep-seated love for the city’s diverse flavors and rich cultural heritage, our restaurant is a testament to the vibrant gastronomic tapestry that defines Andalucia. Inspired by the bustling markets, eclectic neighborhoods, and dynamic food culture, we set out to create a dining experience that pays homage to the city’s iconic dishes while pushing the boundaries of culinary innovation.
From the moment you step through our doors, you’ll embark on a culinary journey through the heart of Fuengirola. Each dish on our menu is a labor of love, carefully crafted to showcase the finest local ingredients and flavors. Whether it’s our icon mediterranean food or the farm-fresh produce harvested from the nearby farms, every ingredient tells a story of quality, authenticity, and a deep-rooted connection to the land. At AROMA, we invite you to savor the flavors of Andalucia, to indulge in the passion and creativity that shape our menu.
From our warm hospitality to our dedication to sustainability and community, AROMA is more than just a restaurant – it’s a gathering place where friends, family, and food lovers come together to share in the joy of great food and good company. Join us as we write the next chapter of our story, and let the flavors of the Med inspire your senses and ignite your culinary imagination.
